Fat Fish Bar & Bistro

Minted Lamb Chops (2)

char-grilled parsley, garlic, lemon sauce

• 13

Tenderloin Skewers* (2)

spanish blue cheese butter sauce

• 12

Chorizo & Peppers

red wine sauce

• 9

Empanadas

traditional potato and meat filled pastry

• 13

Charcuterie Plate

soppressata ~ parma ham ~ chorizo ~ pepperoni ~ manchego cheese ~ herbed goat cheese

• 13

Lemon & Thyme Roasted Chicken Wings

horseradish dijon mustard sauce

• 13

Swordfish

marinated grilled with horseradish cream sauce (2)

• 15

Oysters Rockefeller* (2)

creamy Pernod sauce, panko bread crumb

• 10

Lemon & Garlic Shrimp (5)

sautéed with garlic, lemon, olive oil, smoked paprika

• 15

Saffron Mussels

aromatic creamy white wine sauce

• 14

Steamed Little Neck Clams

chorizo, white wine, parsley, garlic

• 14

Shrimp Salsa Verde (5)

tomatillo, cilantro, lime salsa served cold

• 15

Wild Mushroom Rice Balls

fresh mozzarella, panko bread crumbs, parsley chive oil

• 12

Patatas Bravas

crispy potato, spicy paprika seasoning, garlic mayonnaise

• 8

Vegetable Flatbread

artichokes, tomatoes, red onion, goat cheese, manchego cheese

• 11

Mediterranean Plate

hummus, olive tapenade, marinated feta, baked pita bread

• 12

Oysters*

• 3
• 4

Little Neck Clams*

North Shore

• 9
• 17

Colossal Shrimp Cocktail U/6/8

• 12
• 24

Jumbo Lump Crab Meat

fennel apple celery remoulade

• 18

Cocktail Ice Tower*

1/2 lobster ~ 2 colossal shrimp ~ 4 little neck clams ~ 1 king crab leg ~ mussel salad

• 42

Alaskan King Crab Legs

• 26
• 48

Lobster Bisque

brandy fresh lobster

• 10

Grilled Shrimp Salad

red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil

• 16

Lobster Salad

arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil

• 28

Artichoke & Manchego Salad

baby spinach, arugula, char-grilled eggplant, roasted red pepper, shaved manchego cheese, lemon, olive oil

• 12

Beet & Goat Cheese Salad

goat cheese, beets, pears, kale romaine, with shallot white wine vinaigrette

• 14

Chicken & Pancetta Salad (Main Course)

organic chicken breast, avocado, gorgonzola, pancetta, tomatoes, baby romaine, lollo rosso arugula, lettuce with chive vinaigrette

• 22

Buffalo Mozzarella & Tomato

imported mozzarella, beefsteak, tomato, balsamic

• 14

Sautéed Scallops

steamed clams, shallot, tomato, saffron butter

• 16

Crab Cakes

pan-fried, roasted red pepper sauce

• 18

Mussels

spicy-herb tomato or garlic white wine butter sauce

• 15

Lobster Risotto

with basil chives, Parmesan cheese, orange

• 18

Chargrilled Octopus

grilled mixed bean salsa frisee, lemon, spanish paprika, olive oil

• 18

Tuna Avocado Toast*

avocado flavored with lime, cilantro, tomato, garlic, multigrain toast, seared rare tuna with sriracha sauce

• 12

Tempura Calamari

tender strips, chili, mayonnaise, spicy tomato basil sauce

• 15

Shrimp in Trench Coats

beer battered, lemon-herb mayonnaise

• 15

Mushroom Gnocchi

sautéed cremini mushrooms, garlic, white wine, basil, cream sauce, roasted cherry tomatoes, parmesan cheese

• 13

Clams Oreganata (8)

little necks garlic parmesan butter

• 12

Ribeye Steak

grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries

• 48

Cedar River Farms Filet Mignon*

pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion

• 52
• 26

Pork Chop*

sweet cherry pepper sauce, asparagus, hand cut fries

• 28

Organic Grilled Chicken

marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce

• 26

Open Ravioli

goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce

• 18

Bronzino

served whole or filleted, lemon caper butter sauce, arugula, watercress salad, herb dressing, grilled asparagus, lemon, chive potatoes

• 35

Whole Fish for 2 – Daily Special

served whole or filleted shrimp butter sauce, arugula, watercress salad with herb dressing, grilled asparagus, lemon, chive potatoes

Salmon

roasted with zucchini spaghetti, chorizo, parsley orzo

• 27

Swordfish

marinated char-grilled, lemon, chive potatoes, grilled asparagus, sweet red peppers

• 29

Tuna

vegetable rice cake, french beans, baby carrot, ginger, chili cilantro, lemon dressing

• 29

Seared Scallop Meuniere

lightly seasoned scallops, lemon butter, fresh tomato, parsley saffron orzo, sautéed spinach

• 30

Shrimp & Scallop Fettuccini

sautéed cremini, mushrooms, garlic roasted peppers, basil cream sauce, fresh baby arugula

• 29

Fish & Chips

hand cut local fish beer battered, seasonal vegetables thick cut fries

• 22

Brazilian Lobster Tails

roasted lemon, garlic butter sauce, fingerling potatoes, french beans, baby carrots

• 52

Alaskan King Crab Legs

steamed drawn butter, seasonal vegetable, fingerling potatoes

• 48

Whole Maine Lobster (1.5 Lb)

steamed drawn butter seasonal vegetable, fingerling potatoes; Add shrimp and crab au gratin $20

Lemon Chive Potatoes

Thyme & Garlic Roasted Mushrooms

Asparagus

Potato Au Gratin

Sautéed Spinach

Tenderloin Steak Skewers* (2)

spanish blue cheese butter sauce

• 13

Lemon & Thyme Roasted Chicken Wings

horseradish dijon mustard sauce

• 13

Empanadas

traditional potato and meat filled pastry

• 13

Chorizo & Peppers

red wine sauce

• 12

Shrimp Salsa Verde (5)

tomatillo, cilantro, lime salsa served cold

• 15

Swordfish Skewers (2)

marinated grilled with horseradish cream sauce

• 15

Lemon & Garlic Shrimp (5)

sautéed with garlic, lemon, olive oil, paprika

• 15

Steamed Little Neck Clams

chorizo, white wine, parsley, garlic

• 13

Patatas Bravas

crispy potato, spicy paprika seasoning, garlic mayonnaise

• 8

Vegetable Flatbread

artichokes, tomatoes, red onion, goat cheese, manchego cheese

• 11

Mediterranean Plate

hummus, olive tapenade, marinated feta, baked pita bread

• 12

Wild Mushroom Rice Balls

fresh mozzarella, panko bread crumbs, parsley, chive oil

• 11

Oysters*

• 3
• 4

Little Neck Clams*

North Shore

• 9
• 17

Alaskan King Crab Legs

• 26
• 48

Colossal Shrimp Cocktail U/6/8

• 12
• 24

Cocktail Ice Tower*

1/2 lobster ~ 2 colossal shrimp ~ 1 king crab leg 4 little neck clams ~ mussel salad

• 42

Jumbo Lump Crab Meat

fennel apple celery remoulade

• 18

Lobster Bisque

brandy fresh lobster

• 11

Manchego Artichoke Salad

spinach, arugula, grilled eggplant, shaved Manchego, lemon oil

• 12

Organic Grilled Chicken & Pancetta Salad

romaine avocado, tomato, gorgonzola cheese, pancetta, herb vinaigrette

• 19

Grilled Shrimp Salad

red onion, tomato, orange, toasted almonds, chick peas, arugula, Boston Bibb lettuce, lemon, chive, olive oil

• 16

Lobster Salad

arugula, grapefruit, avocado, hazelnuts, French blue cheese with lemon olive oil

• 28

Beet & Goat Cheese Salad

goat cheese, beets, pears, kale romaine with shallot white wine vinaigrette

• 14

Tempura Calamari

tender strips, chili mayonnaise, tomato basil sauce

• 15

Shrimp Trenchcoats

beer battered, lemon–herb mayonnaise

• 15

Mushroom Gnocchi

sautéed cremini mushrooms, garlic basil cream sauce, cherry tomatoes, parmesan cheese

• 13

Buffalo Mozzarella & Tomato

imported mozzarella beefsteak, tomato balsamic

• 14

Lobster Risotto

with basil chives, Parmesan cheese, orange

• 18

Clams Oreganata (8)

little necks garlic parmesan butter

• 12

Crab Cakes

pan-fried roasted red pepper sauce

• 18

Tuna Avocado Toast*

avocado flavored with lime cilantro, tomato, garlic, multigrain toast seared rare tuna with sriracha sauce

• 12

Mussels

spicy-herb tomato or garlic white wine butter sauce

• 15

Chargrilled Octopus

grilled mixed bean, salsa frisee, lemon, spanish paprika, olive oil

• 14

Cubano

roasted marinated pork shoulder, sliced ham, pickle, swiss cheese on toasted onion brioche with fries

• 15

Skirt Steak

garlic, mushrooms, tomato, sautéed onions, horseradish, cheddar on toasted onion brioche with fries

• 15

Italiano Panini

parma ham, soppressata, pepperoni, mozzarella, tomato, arugula, balsamic, mixed leaf lettuce

• 14

Greek Char-Grilled Flatbread

chicken, cucumber, red onion, shredded lettuce, spiced yogurt sauce with mixed leaf salad

• 15

Tuscan Chicken

garlic basil, mayonnaise, grilled chicken, tomato, avocado, provolone cheese on toasted ciabatta with fries

• 15

Beer Battered Fish

cucumber, tomato, herb mayonnaise, whole grain ciabatta with fries

• 15

Certified Angus Beef Burger

lettuce, tomato with fries

• 15
• 0.75

Swordfish

marinated, char-grilled lemon chive potatoes, grilled asparagus, sweet red peppers

• 29

Salmon

roasted with zucchini spaghetti, chorizo, parsley orzo

• 27

Tuna

black pepper, pan-seared rare, cilantro lemon dressing, roasted caulilini and sautéed french beans

• 29

Shrimp & Scallop Fettucine

shrimp, scallops, mushrooms, roasted red peppers, light white wine, garlic, basil cream sauce

• 29

Cedar River Farms Filet Mignon*

pancetta, cabernet sauce, potatoes au gratin, French beans, baby carrots, caramelized red onion

• 52
• 26

Ribeye Steak

grilled plum tomato, asparagus, mushroom, burgundy wine sauce, roasted hand cut fries

• 48

Pork Chop

sweet cherry pepper sauce, asparagus, hand cut fries

• 29

Organic Grilled Chicken

marinated balsamic, basil, olive oil, sautéed spinach, roasted potatoes, sun-dried tomato sauce

• 27

Fish & Chips

hand cut local fish, beer battered seasonal vegetables, thick cut fries

• 22

Open Ravioli

goat cheese, mozzarella, cherry tomato, mixed olives, fresh herb, tomato sauce

• 18

Tenderloin Steak Skewers (2)*

spanish blue cheese butter sauce

• 13

Lemon & Thyme Roasted Chicken Wings

horseradish dijon mustard sauce

• 13

Empanadas

traditional potato and meat filled pastry

• 13

Chorizo & Peppers

red wine sauce

• 12

Lobster Bisque

brandy fresh lobster

• 11

Manchego Artichoke Salad

spinach, arugula grilled eggplant shaved Manchego lemon oil

• 11

Organic Grilled Chicken & Pancetta Salad

romaine avocado, tomato gorgonzola cheese pancetta herb vinaigrette

• 19

Tempura Calamari

tender strips chili mayonnaise tomato basil sauce

• 15

Shrimp Trenchcoats

beer battered lemon–herb mayonnaise

• 15

Mushroom Gnocchi

sautéed cremini mushrooms garlic basil cream sauce cherry tomatoes parmesan cheese

• 13

Swordfish

marinated char-grilled lemon chive potatoes grilled asparagus sweet red peppers

• 29

Salmon

roasted with zucchini spaghetti chorizo parsley orzo

• 27

Tuna

black pepper pan-seared rare cilantro lemon dressing roasted caulilini and sautéed french beans

• 29

Shrimp & Scallop Fettucine

shrimp scallops mushrooms roasted red peppers light white wine garlic basil cream sauce

• 29

Ribeye Steak (16 oz)

grilled plum tomato asparagus mushroom burgundy wine sauce roasted hand cut fries

• 39

Pork Chop (10 oz)

sweet cherry pepper sauce asparagus hand cut fries

• 29

Organic Grilled Chicken

marinated balsamic basil olive oil sautéed spinach roasted potatoes sun-dried tomato sauce

• 27

Shrimp Salsa Verde (5)

tomatillo cilantro lime salsa served cold

• 15

Swordfish Skewers (2)

marinated grilled with horseradish cream sauce

• 15

Lemon & Garlic Shrimp (5)

sautéed with garlic lemon olive oil paprika

• 15

Steamed Little Neck Clams

chorizo white wine parsley garlic

• 13

Tuscan Chicken

garlic basil mayonnaise grilled chicken tomato avocado provolone cheese on toasted ciabatta with fries

• 15

Cubano

roasted marinated pork shoulder sliced ham pickle swiss cheese on toasted onion brioche with fries

• 15

Skirt Steak

garlic mushrooms tomato sautéed onions horseradish cheddar on toasted onion brioche with fries

• 15

Certified Angus Beef Burger

lettuce tomato with fries

• 15
• 0.75

Santa Rita 120 Chardonnay ~ Maipo Valley, Chile

Vicolo, Pinot Grigio ~ Veneto, Italy

La Playa Valle Central, Savignon Blanc ~ Chile

Planeta Rosé ~ Sicily, Italy

Santa Rita 120, Cabernet Sauvignon ~ Maipo Valley, Chile

Ca' Donini, Merlot ~ Venezie, Italy

Mesta, Tempranillo ~ Rioja, Spain